Pumpkin Donuts with Rum Soaked Sugar November 05 2012

This post comes with a warning. These donuts are perfect. Yummy. Yummy. Yummy. Perfect for a fall day or night. Perfect with tea or coffee. I had originally thought about rolling these pumpkin spice mini donuts in our Jamaican Ginger Sugar but changed my mind for the Rum Soaked Sugar. Like I said perfect.

Day Eight – Petite Pumpkin Spice Donuts with Rum Sugar
For Donuts:
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
1/2 cup milk

For Coating:
1/2 cup butter, melted
2/3 cup Rum Soaked Sugar
1-2 tablespoons cinnamon (more if you're a cinnamon lover)

Head over to Blue Eyed Bakers at the link above for the directions on how to make. Also, check out Dutch’s boards over on Pinterest for more inspiration.