Sriracha Coconut Popcorn with Smoked Sea Salt November 06 2012

I'm taking a break from all the sugar—finally. No day better day than November 6th to add some heat to the already charged air. So while you're watching the polls tonight, break out the popcorn and enjoy the show. This is easy to make and insanely good. Such a welcome departure from the straight up butter and salt version. I'm hoping to bring a popcorn maker to my next show for sampling our products.

Day Nine – Sriracha Coconut Popcorn with Smoked Salt (Sea Smoke is our version)
4 cups of freshly popped popcorn (if you make your own on the stove top, use half olive oil and half coconut oil)
3 tbsp butter
1 tbsp + 1 tsp coconut oil
2 tbsp sriracha
2 tsp Sea Smoke Salt

Combine butter, oil, sriracha, and salt in a large, deep saucepan or pot over low heat. When butter is melted and everything is mixed together, add the popcorn and stir until well-coated. Head over to Reclaiming Provincial at the link above for amazing photos and detailed instructions.  She also has a recipe for making sriracha. Wow! Also, check out Dutch’s boards over on Pinterest for more inspiration. Up close and personal: Sriracha Coconut Popcorn with Sea Smoke Salt