Apricot, Cashew & Coconut Truffles

CATEGORY
snack, dessert
CUISINE
american

Apricot, Cashew & Coconut Truffles Recipe

The delectably delicious and healthy energy balls are the perfect snack pre or post workout.
PREP
10 min
COOK
0 min
TOTAL
10 mins
YIELD
12 truffles 12 truffles
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Ingredients

  • 1/2 cup of dried apricots
  • 1/2 cup raw cashews
  • 1/2 cup unsweetened shredded coconut
  • Zest of 1 lime
  • A pinch of Rose Mountain Salt
  • 1 tbsp water

Instructions

  1. Combine all the ingredients in a food processor and process until the mixture is smooth and forms a ball around the processor blade (this may take a while).
  2. Using wet hands, roll the mixture into 12 tablespoon-sized balls, setting them on a plate as you work.
  3. Let set in the fridge until ready to eat.

Tips / Notes

  • These were adapted from Gwyneth Paltrow's cookbook The Clean Plate

Keywords

vegan, healthy, apricots, cashews, vegetarian. coconut

Apricot, Cashew & Coconut Truffles Reviews

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