Hibiscus Paloma

CATEGORY
Cocktail
CUISINE
Mexican

Hibiscus Paloma Recipe

As a cocktail or mocktail, this delicious Hibiscus Paloma will become your weekend highball.  It's our favorite because it's floral, tart and refreshing.  We juice fresh grapefruit and lime.  The hibiscus syrup (recipe below) is super easy and is what gives it depth and this beautiful color! We hope you try it out this weekend!   
    PREP
    5 mins
    TOTAL
    5 mins
    YIELD
    1 Cocktail
    Print

    Ingredients

    • 1 grapefruit wedge
    • 2 ounces fresh grapefruit juice
    • 1/2 ounce fresh lime juice
    • 1 teaspoon Hibiscus Simple Syrup
    • 2 ounces Patron tequila (skip if you're doing a mocktail)
    • 1/4 cup club soda
    • Old Salt Merchants Hibiscus, Cyprus, or black lava salt for rim 
    • For the Hibiscus Simple Syrup:
    • 1/2 cup dried hibiscus flowers
    • 1 cup water
    • 1/2 cup sugar lime slice sugar 

    Instructions

    1. Mix juices, simple syrup and tequila together.
    2. Top with club soda
    3. To make simple syrup: dissolve sugar in hot water and add hibiscus flowers. Cool.

    Keywords

    cocktail, paloma, hibiscus paloma

    Hibiscus Paloma Reviews

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